Frozen Pink Cheesecake

By in Recipes


  •  1 cup fresh (or frozen) raspberries
  • ½ cup fresh (or frozen) strawberries
  • 1 medium banana (ripe)
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ cup honey
  • 1 cup mascarpone cheese
  • ½ tsp fresh vanilla pods
  • 1 cup Greek Yogurt


  •  2 cups almonds
  • 10 dates (pitted) (roughly chopped)
  • 2 tbsp coconut oil
  • ¼ tsp sea salt
  • 8” non-stick spring form pan


  • Fresh berries
  • Chocolate shavings
  • Edible flowers




  • Grind almonds in a food processor for approximately 45 seconds.
  • Add in dates, oil and salt and blend until mixture comes together. Another 45 seconds.
  • Line the pan with a fitted sheet of parchment paper and evenly pat down the crust.
  • Place in the fridge while the filling is prepared.
  • Blend berries, lemon juice and honey.
  • Fold in mascarpone, yogurt, vanilla and pour into pan.
  • Freeze for 2 hours and allow to soften for 15-20 minutes before serving.
  • Garnish as you see fit.
Devan Rajkumar
His dedication and professionalism for his craft as a culinary and food expert is evidenced by his relentless passion and ambition to become one of the best in the food service industry.


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