Ingredients

2 cups Parmigiano Reggiano, grated

1/2 tsp Black pepper

Method

1. Preheat the oven to 400F. Prepare a baking sheet with parchment paper.

2. Place grated parmigiano into clusters, about 2 tablespoons. Ensure you space them out, about 2 inches apart. Add a pinch of black pepper to the top.

3. Bake in the oven, on the middle rack until the cheese has melted and goes slightly golden, about 6-8 minutes. Watch carefully, to avoid burning.

4. Remove from oven and let cool. Once cool, place on a wire rack to harden.

5. Serve individually or use in salads, charcuterie boards or with soup. #thankmelater